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Wednesday, November 22, 2006 

The #1 Search

that is leading people to my little bitesized blog....Krispy Kreme Bread Pudding.

Well, folks. here's the recipe again.

I am addicted to FoodTV. I must have my FoodTV daily or I go a little nutty. (Well...I guess I am to begin with, but that's an entirely different story) I got a glimpse of Paula Deen the other day and she was doing some Southern BBQ stuff. And then she got to the desert part of the meal. I nearly died. Talk about a little nutty yet completely Southern, she used a recipe sent to her by her friend Bill Nicholson. He has come up with a way to use Krispy Kreme doughnuts that is quite unusual. Now, THIS is a desert fit for Elvis.

Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.


Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding

Other recipes highlighted on Paula's show:

Chicken on the Grill
Daddy's Tangy Grilling Sauce
Grilled Asparagus with Lemon and Garlic
Fried Biscuits
Easy Squeeze Honey Butter

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  • I'm Cookie Jill
  • From Santa Barbara, California, United States
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