Looking for some new recipes
Leite's Culinaria for Pumpkin Cake
Edible Boston for the proper New England Turkey and more. (pdf)
The Gumbo Pages for Paul Prudhomme's Turducken
New Mexico Magazine for Turkey Tenderloins with Caramelized Onions
Vermont's Maple Grove Farm for Maple Glazed Yams
Yankee Magazine for a podcast on a Trouble free Thanksgiving.
SlowFood USA for an article on Heritage Turkeys...did you order up yours for the big day?