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Sunday, March 12, 2006 

Shaking Like Jello in San Francisco

no...really.

Liz Hickok sculpts buildings of the City by the Bay in Jello. And, to commemorate the upcoming Centennial anniversary of the "Big One", she will have a "demonstration" of live action "shaking" in certain neighborhoods. (I'm sure that the Marina will be one as it is pretty much all landfill and I can vouch that it does indeed feel like Jello during a little temblor....)

The city's restaurants and bars also plan to promote mixed drinks with names such as Earthquake Cooler, Trembling Martini and the Quake and Fire cocktail — a mix of sparkling wine, orange juice and raspberry liqueur. - AP

Thanks to Boing Boing for finding the fun food news bites and to Liz for putting more into the slogan "There's always room for Jello"

That's really jellin'. I guess the default prep for martinis there is "shaken, not stirred".
Glad to see you posting and hope you are doing well.

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