Happy Chef Blogging Friday!
Meet Pat Kuleto....Culinary Entrepreneur!Over the last 30 years, Pat Kuleto has achieved worldwide renown for designing over 170 restaurants including San Francisco’s Fog City Diner, Kuleto’s and Postrio, Atlanta’s Buckhead Diner and Chops, and Chicago’s Papagus. His name has become synonymous with restaurants, food and wine; he is one of the leaders in the field of hospitality design, and named by Time Magazine as one of the top 100 Innovators in their 2000 Millennium issue.
In addition, Kuleto has become a restaurateur through his partnerships with acclaimed Bay Area chefs.
Farallon with chef/co-owner Mark Franz (one of my all time favorite restaurants)
Boulevard with chef/co-owner Nancy Oakes
Jardinière with /co-owner Traci Des Jardins
Chef's Report Interview with Mr. Kuleto.
Time.com names Mr. Kuleto as an one of the top 100 Innovators.
Pat Kuleto writes about the future in the San Francisco Chronicle.
