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Sunday, January 04, 2009 

Jamie West, former chef at the San Ysidro Ranch

and his new culinary team at the Ojai Valley Inn & Spa will team up with mixologist David Nepove for a "Mixology" Dinner at the Inn this Wednesday, January 7th.
At 6 p.m. Wednesday, Nepove will display at the Ojai Valley Inn & Spa the same herb-muddling, canister-shaking form that helped him win the Bacardi Martini Grand Prix three years ago in Italy. The occasion is a four-course, drinks-with-dinner event co-created by the inn’s executive chef, Jamie West. For reservations, $85, call 646-1111

Lavender Martini
Originally uploaded by

Can't make it down this time?  Ojai Valley Inn has several other special opportunities for foodies to eat and learn.

January 22, Noon -  
A three-course literary luncheon with travel writer Peter Greenberg ($55)

February 10, 6 p.m. -  
A four-course chocolate dinner and wine paring with Susana Trilling of Seasons of My Heart Cooking School in Oaxaca, Mexico ($85) 

March 12, 6 p.m. - 
A biodynamic wine dinner with food by Carolyn Robb, former chef to organically minded Prince Charles and the late Princess Diana ($85)

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