Jamie West, former chef at the San Ysidro Ranch
and his new culinary team at the Ojai Valley Inn & Spa will team up with mixologist David Nepove for a "Mixology" Dinner at the Inn this Wednesday, January 7th.
Lavender Martini
Originally uploaded by wandermelon.
January 22, Noon -
At 6 p.m. Wednesday, Nepove will display at the Ojai Valley Inn & Spa the same herb-muddling, canister-shaking form that helped him win the Bacardi Martini Grand Prix three years ago in Italy. The occasion is a four-course, drinks-with-dinner event co-created by the inn’s executive chef, Jamie West. For reservations, $85, call 646-1111
Lavender Martini
Originally uploaded by wandermelon.
Can't make it down this time? Ojai Valley Inn has several other special opportunities for foodies to eat and learn.
A three-course literary luncheon with travel writer Peter Greenberg ($55)
February 10, 6 p.m. -
A four-course chocolate dinner and wine paring with Susana Trilling of Seasons of My Heart Cooking School in Oaxaca, Mexico ($85)
March 12, 6 p.m. -
A biodynamic wine dinner with food by Carolyn Robb, former chef to organically minded Prince Charles and the late Princess Diana ($85)
Labels: cheflebrity, cooking schools, Dinner, ojai
