Brigitte and Norbert's new adventure
Owner Brigitte Guehr is pleased to announce the transformation of the Storybook Inn & Bacchus Restaurant into the Mirabelle Inn & Restaurant in downtown Solvang. (409 First Street)
A grand re-opening celebration is set for Wednesday, February 11, 2009 from 5:00-7:00 PM. Admission to the party is one can or box of non-perishable food (minimum) that will be donated to the Food Bank of Santa Barbara County. There will be complimentary wine tasting provided by local wineries including Lucas & Lewellen and Brander and refreshments will be provided by Mirabelle Restaurant.
Mirabelle Restaurant will be open Thursday-Sunday starting at 5:00pm. The new Mirabelle Restaurant menu is designed by Consulting Master Chef Norbert Schulz, a nationally acclaimed and well-known area chef and former restaurateur (Norbert’s, Brigitte’s in Santa Barbara).
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A grand re-opening celebration is set for Wednesday, February 11, 2009 from 5:00-7:00 PM. Admission to the party is one can or box of non-perishable food (minimum) that will be donated to the Food Bank of Santa Barbara County. There will be complimentary wine tasting provided by local wineries including Lucas & Lewellen and Brander and refreshments will be provided by Mirabelle Restaurant.
Mirabelle Restaurant will be open Thursday-Sunday starting at 5:00pm. The new Mirabelle Restaurant menu is designed by Consulting Master Chef Norbert Schulz, a nationally acclaimed and well-known area chef and former restaurateur (Norbert’s, Brigitte’s in Santa Barbara).
View Larger Map
