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Tuesday, January 27, 2009 

Fancy Food Trade Show Favorites

Well...just finished an article about the Fancy Food Trade show for another publication and started thinking about all the delights I ran across at the show. I couldn't put them in the article, so I'll share with y'all here.

34° Crispbread. Light, melt in your mouth flavor without too much flavor. Perfect for wine and cheese parties.

Giusto's Specialty Foods.
A South San Francisco company that provides a wide diversity of flours: Amaranth Flour, Garbanzo Flour, Barley Flour, Soya Flour and more.

Twist Cleaning Products
. Love the bamboo cloth.

Plush Puffs. Marshmallow puffy cloudy heaven.

Ooba. A refreshing, sparkling hibiscus drink. Taste the power of the flower!

Sajen Jamu. A ginger-turmeric drink that was surprisingly refreshing, sweet and good for your health.

The Moroccan Honey Collection (Jujube, Lavender Flower, Carob Seed) from Alili. The Carob Seed was my favorite. It actually had subtle tastes of caramel and chocolate. Yumm.

The Tea Over Ice pitcher from Tea Forte. Just beautiful.

Fran's Sea Salt caramels. Obama's favorite. I can see why.

Gourmet Organic Honey from Big Island Bees. My favorite was the Macadamia Nut Blossom.

Brent's Firey Beer Brittle and
Brent's Chardonnay Brittle...both from Anette's Chocolates in Napa Valley.

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Oooo, thanks for this post! I missed the Fancy Food Show this year and am glad you recapped it for us. Great list!



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