Sunday, March 30, 2008 

What's a Penny Worth?


Star of the kitchen
Originally uploaded by Rune T
...A little bit of dignity for those who labor in the fields picking tomatoes for Burger King, Mickey D's and other fast food chains....

...Nearly a year ago, Burger King’s top competitor, McDonald’s, signed a groundbreaking agreement to pay a penny more per pound to workers harvesting tomatoes, which means the workers get 72 cents to 77 cents for every 32-pound bucket of tomatoes they pick, up from 40 cents to 45 cents.

But Burger King, the world’s second-largest hamburger chain, has rejected working with the CIW to improve farm workers’ wages and conditions. - aflcio and indybay
Please add your name on the petition to "Stop the Servitude".

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Saturday, December 08, 2007 

CHOCOGEDDON?

Better stock up now...
Workers in the cocoa management bodies of the Ivory Coast have gone on strike. Ivory Coast is the world's largest producer of cocoa, controlling almost forty percent of the global supply. A continued strike could lead to chocolate shortages this Valentine's Day or even sooner. -bbc via archy (with hat tip to why now?)
Oh...no.

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Monday, November 12, 2007 

Not everyone is a Top Chef

And, quite frankly, that's OK. Sure you have the Stars in the kitchen, but it really requires TEAM WORK to make a restaurant work.

San Francisco, one of the foodiest of foodie towns, is finding it difficult to keep it's "kitchen staff pantry" stocked.

....Craigslist has dozens of help-wanted listings from the Bay Area's top restaurants - all vying for the dwindling numbers of experienced cooks willing to put in long, hard hours for pay that barely covers their cost of living.

"They say they have all these bills and have to pay the rent, and they can't be making $12-$13 an hour," Lahlou said.

That crunch, plus many young cooks' expectations of the "Top Chef" high life, are just two of the factors that may make San Francisco's unique mix of chef-owned high-quality neighborhood restaurants a thing of the past.

Across the country, restaurant owners complain of staffing shortages. Many partly blame the newly glamorous role of chefs in the media, which has created a legion of chef-wannabes. But San Francisco's high cost of living, minimum wage laws and new sick leave and health insurance mandates mean that restaurants are being hit harder here than in other cities. - SFGate


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