Friday, July 03, 2009 

Bubonic Plague for Plants?

Blight is hitting the Right Coast, hard.
Tomato plants have been removed from stores in half a dozen states as a destructive and infectious plant disease makes its earliest and most widespread appearance ever in the eastern United States.

Late blight -- the same disease that caused the Irish Potato Famine in the 1840s -- occurs sporadically in the Northeast, but this year's outbreak is more severe for two reasons: infected plants have been widely distributed by big-box retail stores and rainy weather has hastened the spores' airborne spread.

The disease, which is not harmful to humans, is extremely contagious and experts say it most likely spread on garden center shelves to plants not involved in the initial infection. It also can spread once plants reach their final destination, putting tomato and potato plants in both home gardens and commercial fields at risk.

Meg McGrath, professor of plant pathology at Cornell University, calls late blight "worse than the Bubonic Plague for plants." - AP via Yahoo Finance

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Friday, January 30, 2009 

Tomato-Gate

Pretty shady business dealings in the "nightshade family" world.
Purchasing managers for Kraft Foods and Frito-Lay have admitted taking a total of $318,000 in bribes from a broker at a major Central California tomato processor while arranging to buy the company's products at inflated prices, federal prosecutors said Tuesday.

A third defendant pleaded guilty Tuesday to defrauding his former employer, a tomato products manufacturer and marketer, out of $975,000 before leaving in 2005 to join the tomato processor, SK Foods of Lemoore (Kings County). The charges, filed in U.S. District Court in Sacramento, are part of a federal price-fixing investigation involving SK Foods.

...Prosecutors have said the corruption alleged in the case has raised consumer prices for tomato sauces, soups and salsas. The charges announced Tuesday provided the first few details. - SFGate
The Ethicurean has a great (kinda scary) blog post about the consolidation of the tomato industry.
Before World War II, there were commercial growers and canners in many states — including Delaware, Virginia, Utah, New Jersey and New York — and California produced only 20% of the nation’s tomatoes. Thanks to the development of both mechanical harvesting equipment and tomato varieties that can be picked by machine, the number rose to 50% in 1953, and reached 95% in 2007.

...Concentration in the tomato industry goes beyond the farm, into the seed business, where just three companies — Heinz, Bayer CropScience and Monsanto — control 90% of the market.

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Sunday, July 06, 2008 

A new, slightly different "dangerous fire"

Jalapenos may be the "salmonella" culprit. Not just tomatoes.
The FDA it is looking at jalapeno peppers as a possible cause of the outbreak as well as ingredients used to make salsa, such as cilantro and serrano peppers. Tomatoes continue to be investigated as well, spokeswoman Stephanie Kwisnek said. - WaPo
Meanwhile...the tomato industry has been dealt a blow....
...The U.S. tomato industry has taken a $100 million hit as restaurants temporarily dropped tomatoes from their menus, and farmers have had to plow under their fields or leave crops to rot in packinghouses.

Mexico has not calculated its losses. But Mexican growers worry they still may be under a shadow of suspicion as late as November, when greenhouses harvest their summer tomatoes.

Sinaloa grows about 40 percent of all tomatoes sent to the United States. - Chicago Sun Times

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Wednesday, June 11, 2008 

Killer Tomatoes come to life!

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Tuesday, June 10, 2008 

I "heart" tomatoes


Think Pasta Sauce
Originally uploaded by santa barbarian.


And this salmonella scare isn't California's fault.

Even though the government on Tuesday cleared fresh tomatoes grown in Florida and California of any responsibility in the outbreak, growers smell doom, predicting consumers will stay away from one of the joys of summer. - SFGate



The FDA has put California on the list of suppliers not linked to the outbreak. But some supermarkets still rejected tomatoes from that state, which is the No. 2 U.S. producer with $400 million in annual sales.

"The reality is that the entire tomato industry is being impacted," said Ed Beckman, president of the California Tomato Farmers. "It wasn't really clear that round and Romas from California are safe to eat. That's part of the problem." -
Reuters
Fellow Californians (and, yes Floridians...)...go love up your local tomato grower...Show them some juicy love by buying their product.

It's Farmer's Market day here in Santa Barbara. I challenge my fellow local bloggers to support our local farmers by buying some tomatoes tonight at the market. I'll be watching out for y'all!

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Sunday, March 30, 2008 

What's a Penny Worth?


Star of the kitchen
Originally uploaded by Rune T
...A little bit of dignity for those who labor in the fields picking tomatoes for Burger King, Mickey D's and other fast food chains....

...Nearly a year ago, Burger King’s top competitor, McDonald’s, signed a groundbreaking agreement to pay a penny more per pound to workers harvesting tomatoes, which means the workers get 72 cents to 77 cents for every 32-pound bucket of tomatoes they pick, up from 40 cents to 45 cents.

But Burger King, the world’s second-largest hamburger chain, has rejected working with the CIW to improve farm workers’ wages and conditions. - aflcio and indybay
Please add your name on the petition to "Stop the Servitude".

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