Manufacturers are not required to stamp expirations dates....
Labels: Food, food labeling, food safety, YouTube
Labels: Food, food labeling, food safety, YouTube
Whole Foods Market, Inc. says it will submit its private label products to testing for genetically engineered organisms--a move that will add a new level of certification to what's on the organic and natural grocer's shelves. - BizJournals
Whole Foods Market invites the industry to join an educational webinar on Wednesday, Aug. 26 at 1 p.m. CDT, to learn more about the Non-GMO Project and the PVP. Webinar details are available at www.wholefoodsmarket.com/nongmoproject. - PRNewswire
Labels: food labeling, food safety, GMO, Whole Foods
Consumer polls indicate the average person imagines meat labeled "Naturally Raised" comes from animals that spent their drug-free lives freely roaming the fields of a family farmer, eating wild flora and fauna, and being (at least somewhat) humanely slaughtered. In fact a 2007 Consumer Reports survey shows 83% of consumers assume such labeling means “it came from an animal raised in a natural environment.” In stark contrast, the USDA, under pressure from big agribusiness, has released a standard for "Naturally Raised" meats that is so weak it would apply to a cloned animal raised in the confines of a factory farm.Let the USDA know that words and labels DO matter. Send your comments to them before 3 March. HERE.
Labels: Food, food labeling, USDA
Labels: food labeling, Water
Contact him and let him know you think this is "a good thing" not just for Alabamians....but for all Americans.I firmly believe that people have a right to know that what they are eating and what they are feeding their children is safe. That is one of the reasons I initiated Country of Origin Labeling last year as a pilot project for fresh vegetables and produce with the Alabama Grocer's Association. We know where everything we buy comes from, whether it's clothing, a big screen TV, or a car. With so many food products coming into our country from around the world, I believe people should have the information they need to choose where their food comes from. Many food products from other countries are completely safe, but even the very small potential of tainted food requires us to diligently protect our food supply.
We must demand that other countries provide us with products that live up to the standards we have in the United States. If we do not allow a potentially harmful substance to be used by farmers and producers in our country, then other countries should not be able to send their tainted products to us. It is that simple. While the potential for a serious outbreak is small, it is not a risk I am willing to take with the health of Alabama's families.
Labels: Agriculture, Alabama, food labeling, food safety
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