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Labels: almonds, bees, California, California Agriculture

The almond industry, which has emerged over the last decade as one of the biggest and most profitable in California agriculture, depends on bees for pollination. And so every spring, fully 60% of the commercially kept honeybees in the United States -- more than 1 million hives -- are trucked to California's Central Valley to do their thing.

But what happens when one of the state's fastest-growing businesses depends on workers who are disappearing almost as quickly? That's what California's almond farmers are waiting to find out.

California produces almost 80% of the world's almonds, grossing more than $2 billion in 2007. The state's almond exports are more than twice the value of its wine exports.

While almonds have been growing into an agricultural powerhouse, bee populations have been dwindling. Most recently, plagued by a mysterious condition called Colony Collapse Disorder, or CCD, honeybee colonies across the country have been vanishing, abandoning perfectly good hives. Even after two years, no one yet knows why. Theories are many, but definite answers are few.

And though the source of the disease is a mystery, its potential effects are not -- at least when it comes to almonds. Because it's this simple: Without bees, there are no nuts. - Latte Times

In the long, flat valley where the nation's almonds grow, bee thieves are striking hard this winter, nabbing increasingly valuable hives from farmers' fields where bees are used to pollinate blossoming nut trees.

A few weeks ago, 180 of Hall's hives were lifted over a period of days, a bit of banditry he estimates cost him nearly $70,000 in lost bees, pollination fees and honey production. - Forbes

This month ice-cream makers go on the offensive. Häagen-Dazs is launching two new honey-themed flavors and labeling bee-dependent pints to help save the honeybee. A portion of the proceeds, up to $250,000, will go to geneticists, entomologists, and educators at the University of California at Davis and Pennsylvania State University who will research the causes of the bees’ decline, create stronger bees in the laboratory, and teach the public how to make their surroundings more bee friendly.

The two new flavors—Vanilla Honey Bee ice cream and Vanilla Honey & Granola frozen yogurt—are both delicious. The honey flavor is sharp without overwhelming the vanilla, and samples left in DISCOVER’s freezer vanished in record time. So next time you’re looking for a virtuous indulgence, think of the honeybees. - Discover

Labels: almonds, bees, California Agriculture, Colony Collapse Disorder, Honey, Ice Cream

First we start with your choice of crust. Then we apply our famous hand rolled edge to keep the abundant portions in place and provide you a built-in dessert created with honey. Next, we pour on your choice of sauces and pile it high with the finest ingredients, then finally smother your "Pie" with selected cheeses.

In 24 states throughout the country, beekeepers have gone through similar shocks as their bees have been disappearing inexplicably at an alarming rate, threatening not only their livelihoods but also the production of numerous crops, including California almonds, one of the nation's most profitable.

A Cornell University study has estimated that honeybees annually pollinate more than $14 billion worth of seeds and crops in the United States, mostly fruits, vegetables and nuts. "Every third bite we consume in our diet is dependent on a honeybee to pollinate that food," said Zac Browning, vice president of the American Beekeeping Federation.

The bee losses are ranging from 30 to 60 percent on the West Coast, with some beekeepers on the East Coast and in Texas reporting losses of more than 70 percent; beekeepers consider a loss of up to 20 percent in the off-season to be normal. - SFGate

Labels: almonds, bees, colorado, Honey, pizza