El Encanto dedicated to sourcing locally
including having their own cow.
As part of its dedication to locally sourced produce, El Encanto will have its own cow: Ellie. Ellie’s milk will be used to make a special cheese only found at the hotel. How great is that? And it doesn’t stop there.
There is an El Encanto unpasteurised beer, brewed nearby, to go with Ellie’s cheese. Your morning coffee is El Encanto’s own brand, and an on-site herb and vegetable garden means the journey from field to kitchen for some ingredients is as short as it can get.
Various energy saving and preservation techniques have been implemented to reduce overall consumption. Guests can ditch their car and take one of the complimentary electric bikes to head into Santa Barbara. Set on a hilltop, getting to the beach from the resort will be a breeze, but going back after a lazy day that little bit of electric power will sure help. - Hotel Chatter
Labels: beer, cheese, Cows, El Encanto, Hotels, locavore, Milk, Shop Local
