C'est Cheese is expanding!
Front Window, a photo by jessohackberry on Flickr.
Our favorite cheese mongers are expanding...BIG TIME!
C'est Magnifique!!
This fall, C'est Cheese will be taking over the space currently occupied by Thrasher Books AND the space currently occupied by Our Daily Bread.
We are truly excited to see this terrific shop grow. Kathryn and Michael are wonderful and they have worked hard to bring amazing cheeses and artisanal foods to Santa Barbara "foodistas" and more. This expansion will help them bring more classes, tastings, opportunities for catering and space for diners to sit and savor their fare.
OK. Full disclosure. I am REALLY excited about this because I am hoping there will be extended opportunities for ME to snarf down more of their grilled cheese sandwiches and for them to have more room to stock Brown Butter Cookies and spices and gifts from my favorite local chef, Pascale Beale.
No trip to the Saturday Farmer's Market is complete without stopping by C'est Cheese....now, it looks like no trip downtown will be complete without stopping by.
OK. Full disclosure. I am REALLY excited about this because I am hoping there will be extended opportunities for ME to snarf down more of their grilled cheese sandwiches and for them to have more room to stock Brown Butter Cookies and spices and gifts from my favorite local chef, Pascale Beale.
No trip to the Saturday Farmer's Market is complete without stopping by C'est Cheese....now, it looks like no trip downtown will be complete without stopping by.
Labels: C'est Cheese, cheese, Santa Barbara
