Classes are conducted for 3–6 students. This is truly a hands on
experience where you learn to combine spices and spice roasting
techniques, as well as creating authentic spice blends such as Garam
Masala and other “curry powders.”
Together we will choose three to four dishes from a selection of
authentic regional classics from my menu. You might opt for spicy
mulligatawny soup, thakkali isso (shrimp in a coconut-tomato curry),
annasi (curried pineapple with cumin and fenugreek), chicken tikka
masala, deviled beef with cardamom and cloves, or fried rice with eggs
The classes start at $75 per person and Dinesh provides the selected organic food, spices and expertise.
We will cook several superb dishes and then enjoy your creation together
Invite a few of your friends, form a class, and we will journey into the sumptuous world of spices. Ask about wine pairings for your menu.
Contact Dinesh, set a date, and let the culinary journey begin!