« Home | Looks like the building housing Whole Foods Santa ... » | State & A Restaurant is up for sale » | My Favorite Candidate, Das Williams, is endorsed b... » | Santa Barbara - the land of $1.25 median priced ho... » | Baby Ostriches at the Sol Food Festival » | Iranian pistachios have been banned » | We've had some really WEIRD weather » | Food Stamp Cuts » | It's Sea Otter Awareness Week » | Food Truck Festival in Awesometown! » 

Friday, October 08, 2010 

Jill's Place and Jill Shalhoob

are highlighted on Noozhawk.
Owning a restaurant is harder than it looks. The menu, staffing, location, entertainment and atmosphere are just a few of the factors that can make or break the numerous eateries competing in Santa Barbara. After years in business, Jill Shalhoob of Jill’s Place/Shalhoob’s Restaurant, at 632 Santa Barbara St., has managed to find the sweet spot that keeps locals coming back. - Noozhawk



meaty combo platter
Originally uploaded by rosidae.

Labels: , , , , ,

Links to this post

Create a Link

MY INGREDIENTS

  • I'm Cookie Jill
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS