Top Cheftestant, Richard Blais
(who I was cheering for in Top Chef 4 [Chicago]) is going to be in Santa Barbara for a few days (or so he tweets) @RichardBlais - Off to Santa Barbara for a Few days.Could he be scoping a new location for a Flip Burger Boutique?
or a filming location for Top Chef University?
Keep your eyes out for the infamous fauxhawk or a guy walking around with a sous vide under his arm.
Labels: Richard Blais, Top Chef
