« Home | Barcliff & Bair is now officially Cafe Shell » | Free Tibet » | Say Hello to.... » | They're kidding, right? » | Our National Nightmare....Our Food Supply » | Wonder Which Coffeeshop This Could Be? » | Fan Favorite Fabio » | Happy And Delicious 10 Years Los Arroyos! » | The image this story leaves in my mind » | SB Roasting Company seems to have left the buildin... » 

Wednesday, March 11, 2009 

Local foodies take note of two upcoming "adventures"

Outstanding in the Field is coming again to our neck of the California "woods"...sometime in May or June. They will have their official 2009 schedule tour dates available on March 20.....and if you have not yet picked up a copy of their cookbook...hurry on down to Chaucer's and pick one up.

And....if that weren't enough delicious excitement....SBCC Continuing Education has a class coming up in their next session (Registration starts next week) entitled "Walk with the Farmer and the Cook" starting April 16th for 4 weeks on Thursday mornings.

This class is all about appreciating our local seasonal food and the people who grow it. Each week we will visit a farm and walk for about 30 to 60 minutes with a farmer to learn about fruits and vegetables: how they are grown and harvested, how to cook and enjoy them as well as learn their nutritional value from a cook who is a registered dietitian. Participants will receive weekly recipes and experience tasting an assortment of fresh fruits and vegetables. First class will meet at the Center for Urban Agriculture at Fairview Gardens (598 N Fairview, Goleta). Limit 50.

Labels: , , , ,

Links to this post

Create a Link

MY INGREDIENTS

  • I'm Cookie Jill
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS