Local foodies take note of two upcoming "adventures"
And....if that weren't enough delicious excitement....SBCC Continuing Education has a class coming up in their next session (Registration starts next week) entitled "Walk with the Farmer and the Cook" starting April 16th for 4 weeks on Thursday mornings.
This class is all about appreciating our local seasonal food and the people who grow it. Each week we will visit a farm and walk for about 30 to 60 minutes with a farmer to learn about fruits and vegetables: how they are grown and harvested, how to cook and enjoy them as well as learn their nutritional value from a cook who is a registered dietitian. Participants will receive weekly recipes and experience tasting an assortment of fresh fruits and vegetables. First class will meet at the Center for Urban Agriculture at Fairview Gardens (598 N Fairview, Goleta). Limit 50.