serving samplings from his new restaurant, Root 246 at a "sneak" preview. This is the restaurant for the newly renovated Royal Scandanavian Inn, now known as Hotel Corque. Both are set to open in March of this year. Get your tastebuds set. Chef Ogden and his Lark Creek Restaurant Group are the folks behind the highly regarded restaurants One Market in San Francisco, Lark Creek Inn in Larkspur and Parcel 104 in Santa Clara.
Even though he grew up in Michigan, Chef Ogden's kitchen philosophy really seems to fit right in with the California way of life. - "Keep it simple; use the freshest ingredients available and put them together in such a way that the flavors, colors and textures combine to bring out he best in each other." - B.Ogden.
KCOY had a video segment of it tonight.
Labels: Bradley Ogden, cheflebrity, Solvang