« Home | Crops absorb livestock antibiotics » | Gordon Ramsey wants YOU » | Ruby's Cafe... » | Tribute offers tributes to American made car owners » | This gadget is pretty cool! » | Jamie West, former chef at the San Ysidro Ranch » | Dig those crazy Refridge colors! » | NYC's famed Rainbow Room Grill » | Santa Barbara Wine Country » | My Deepest Condolences to the Travoltas » 

Tuesday, January 06, 2009 

Cheflebrity Bradley Ogden was in Solvang today

serving samplings from his new restaurant, Root 246 at a "sneak" preview. This is the restaurant for the newly renovated Royal Scandanavian Inn, now known as Hotel Corque. Both are set to open in March of this year. Get your tastebuds set. Chef Ogden and his Lark Creek Restaurant Group are the folks behind the highly regarded restaurants One Market in San Francisco, Lark Creek Inn in Larkspur and Parcel 104 in Santa Clara. 

Even though he grew up in Michigan, Chef Ogden's kitchen philosophy really seems to fit right in with the California way of life. - "Keep it simple; use the freshest ingredients available and put them together in such a way that the flavors, colors and textures combine to bring out he best in each other." - B.Ogden.  

And, from Food Gal's interview with him last year, he seems to fit right in with the delicious "simple" life up in The Valley.

KCOY had a video segment of it tonight.

Labels: , ,

MY INGREDIENTS

  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS