Flickr Photo Friday
Originally uploaded by santa barbarian.
Anderson's Bakery on State StreetFrom their website:
Start your day with any of Andersen's mouthwatering pastries—fresh out of the oven at 8:00AM every morning. We use approximately 2 tons of marzipan every year in these tasty delights. Try the traditionally Danish Kringle or Butter Ring, or maybe a warm apple strudel straight from the oven.