Think You're a Top Chef Ingredient?
BLOGGING TOP CHEF says that you may have an opportunity to "plate your stuff"
I'm looking forward to seeing a local restaurant in the "mix". Epiphany! January 17th, baby. "Seduction in Santa Barbara." Got the TiVo and the Pinot at the ready.
MIAMI OPEN CALL: Sunday January 21st / 12pm to 4pm Johnson & Wales University - Florida Campus 1701 NE 127th Street North Miami, FL. 33181 University Center BuildingMore info? Go to Bravo Casting
NEW YORK OPEN CALL: Sunday January 28th / 12pm to 4pm The French Culinary Institute 462 Broadway at the corner of Grand Street New York, NY 10013. The International Culinary Theater 2nd floor
LOS ANGELES OPEN CALL: Sunday, February 11th / 12pm to 4pm Les Deux 1638 N. Las Palmas Hollywood, Ca 90028
I'm looking forward to seeing a local restaurant in the "mix". Epiphany! January 17th, baby. "Seduction in Santa Barbara." Got the TiVo and the Pinot at the ready.
I saw this on a website, maybe bravo. No way would I have what it takes. I cook for necessity and as a hobby!
Posted by Anonymous | Sun Jan 14, 01:48:00 PM