« Home | Sometimes you don't want to change recipes » | Since Blogger Ate My Template » | My template went "kaput" » | A drinking game should be developed » | THANK YOU! » | More Whine about Wine » | Looking for a good winery? » | Who knew January could be so...delicious! » | Whole Foods in Santa Barbara is coming... » | The best raisins in the world.... » 

Sunday, January 14, 2007 

Think You're a Top Chef Ingredient?

BLOGGING TOP CHEF says that you may have an opportunity to "plate your stuff"
MIAMI OPEN CALL: Sunday January 21st / 12pm to 4pm Johnson & Wales University - Florida Campus 1701 NE 127th Street North Miami, FL. 33181 University Center Building

NEW YORK OPEN CALL: Sunday January 28th / 12pm to 4pm The French Culinary Institute 462 Broadway at the corner of Grand Street New York, NY 10013. The International Culinary Theater 2nd floor


LOS ANGELES OPEN CALL: Sunday, February 11th / 12pm to 4pm Les Deux 1638 N. Las Palmas Hollywood, Ca 90028
More info? Go to Bravo Casting

I'm looking forward to seeing a local restaurant in the "mix". Epiphany! January 17th, baby. "Seduction in Santa Barbara." Got the TiVo and the Pinot at the ready.

I saw this on a website, maybe bravo. No way would I have what it takes. I cook for necessity and as a hobby!

Post a Comment

MY INGREDIENTS

  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS