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Monday, May 21, 2012 

The Spice Sessions

Cooking classes from The Spicy Gourmet
Classes are conducted for 3–6 students. This is truly a hands on experience where you learn to combine spices and spice roasting techniques, as well as creating authentic spice blends such as Garam Masala and other “curry powders.”

Together we will choose three to four dishes from a selection of authentic regional classics from my menu. You might opt for spicy mulligatawny soup, thakkali isso (shrimp in a coconut-tomato curry), annasi (curried pineapple with cumin and fenugreek), chicken tikka masala, deviled beef with cardamom and cloves, or fried rice with eggs and turmeric.

The classes start at $75 per person and Dinesh provides the selected organic food, spices and expertise.

We will cook several superb dishes and then enjoy your creation together
Invite a few of your friends, form a class, and we will journey into the sumptuous world of spices. Ask about wine pairings for your menu.

Contact Dinesh, set a date, and let the culinary journey begin!

(805) 448-7961

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