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The Canadian Food Inspection Agency has quietly approved a new genetically engineered corn with eight different insect- and weed-fighting traits, but farmer and environmental groups in Canada say the approval was rushed and environmental risks ignored.

Developed through a research agreement between Monsanto and Dow AgroSciences, SmartStax corn is unique in that it “stacks” eight different genetically engineered traits that will allow corn to tolerate certain weed- and insect-killing products made by the two companies.

Each of the eight traits has been individually approved by the CFIA, but opponents are concerned there might be unintended consequences when the traits are combined.

“You’d think that a combination of eight GE traits would trigger an environmental assessment, but the CFIA has (provided) no public record of their evaluation,” said Lucy Sharratt, co-ordinator of the Canadian Biotechnology Action Network.

The CFIA has also conditionally authorized for SmartStax a reduction in the size of the buffer zone, or “refuge,” normally required around genetically engineered corn.- CanWest News Service

Labels: Canada, Corn, farming, food safety, GM, Monsanto

American Crystal, a large Wyoming-based sugar company, who ironically have launched an "organic" line of their sugar,and several other leading U.S. sugar providers have announced they will be sourcing their sugar from genetically engineered (GE) sugar beets beginning this year and arriving in stores in 2008. Like GE corn and GE soy, products containing GE sugar will not be labeled as such.

Since half of the granulated sugar in the U.S. comes from sugar beets, a move towards biotech beets marks a dramatic alteration of the U.S. food supply.

...Meanwhile candy companies like Hershey's are urging farmers not to plant GE sugar beets, noting that consumer surveys suggest resistance to the product. In addition the European Union has not approved GE sugar beets for human consumption. - Organic Consumers Association

Labels: GM, Sugar