SBCC Cooking Classes
Looks like there is a great lineup of culinary classes for SBCC's Center for Lifelong Learning. Some that struck my fancy....
American Riviera Cuisine: California and the Classics Materials Cost: $40.00 Class Cost: $81.00 Instructor: Michele Molony
Start 09/20/13 Friday 6:00 pm - 9:30 pm; 4 sessions starting September 20, 2013, ending October 11, 2013 Location: Santa Barbara, Schott Campus Rm. 27 Culinary Lab
Chocolate Mania
Materials Cost: $40.00 Class Cost: $81.00
Instructor: Elizabeth (Lys) Vereycken
Start 11/06/13 Wednesday 6:00 pm - 9:30 pm; 4 sessions starting November 6, 2013, ending November 27, 2013 Location: Santa Barbara, Schott Campus Rm. 27 Culinary Lab
Cooking Fresh from the Farmer’s Market
Materials Cost: $15.00 Class Cost: $23.00
Instructor: Suzanne Lemagie
Start 10/05/13 Saturday, 9:30 am - 1:30 pm; 1 session starting October 5, 2013, ending October 5, 2013 Location: Santa Barbara, Schott Campus Rm. 27 Culinary Lab
Meet, Mingle and Cook
Materials Cost: $10.00 Class Cost: $23.00
Instructor: Suzanne Lemagie
Start 09/10/13 Tuesday, 5:30 pm - 9:30 pm; 1 session starting September 10, 2013, ending September 10, 2013 Location: Santa Barbara, Schott Campus Rm. 27 Culinary Lab
When Life Gives You Lemons
Materials Cost: $30.00 Class Cost: $61.00 Instructor: Elizabeth (Lys) Vereycken Start 09/11/13 Wednesday 6:00 pm - 9:30 pm; 3 sessions starting September 11, 2013, ending September 25, 2013 Location: Santa Barbara, Schott Campus Rm. 27 Culinary Lab
Labels: City College, Classes, cooking classes, Santa Barbara City College, SBCC
