Chef Shaun King
the new head chef at Root 246
A veteran of kitchens run by Andy Matsuda and Rick Moonen in Los Angeles and Las Vegas, respectively, King was executive chef at Los Olivos Wine Merchant & Cafe before working as sous-chef under Root 246's founding chef, Bradley Ogden, and, more recently, interim chef Pilar Sanchez. - VCStar
Labels: Bradley Ogden, Chef, Los Olivos, Root 246, Santa Ynez
