Leading American Charcutier, Mark Keller, has personally prepared a small quantity of fine whole and half hams in the traditional American style exclusively for Hearst Ranch. The result is a subtle smoked ham that is truly memorable.
Mark brines the hams using his own secret maple syrup recipe and hand rubs each ham with honey, brown sugar and spices before smoking them gently over hickory wood. Perfectly marbled, delicately smoked and revealing a silky texture; this is ham that will remind you why you love ham! Naturally, Hearst Ranch hams are free of added hormones and antibiotics.
Labels: Easter, ham, Hearst Ranch