Congrats to La Super-Rica and Doug Margerum and his wine
They've been included in Saveur's Top 100 Issue (Jan/Feb Issue)
We asked for your ideas, your inspirations, your favorite food finds. And you answered, from every corner of the world, on every imaginable culinary subject, from family recipes to treasured cookbooks to time-honored tips. The result is a saveur 100 unlike any other. Thanks to you, this year’s roundup is richer, tastier—and bigger—than ever.
62 La Super-Rica Taqueria, Santa Barbara, California
84 Margerum M5 Wine
Labels: La Super-Rica, magazines, Margerum, Saveur
