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Friday, January 23, 2009 

Tsk..Tsk..Tsk..Chef Jamie

You said you were into local and sustainable foods....but you served up Chilean Seabass? Tsk..Tsk.
Avoid Chilean seabass. Most are caught using bottom longlines, which lead to bycatch of seabirds, most notably the endangered albatross. - Monterey Bay Seafood Watch

And, speaking of Top Chef...apparently they packed their knives and went to Nawhlins!
One of the worst kept secrets in New Orleans is that "Top Chef: New York," the hit reality series on Bravo,
was in town filming at various locations around town, including Commander's Palace. -
NOLA

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