Tsk..Tsk..Tsk..Chef Jamie
You said you were into local and sustainable foods....but you served up Chilean Seabass? Tsk..Tsk.
And, speaking of Top Chef...apparently they packed their knives and went to Nawhlins!
Avoid Chilean seabass. Most are caught using bottom longlines, which lead to bycatch of seabirds, most notably the endangered albatross. - Monterey Bay Seafood Watch
And, speaking of Top Chef...apparently they packed their knives and went to Nawhlins!
One of the worst kept secrets in New Orleans is that "Top Chef: New York," the hit reality series on Bravo,
was in town filming at various locations around town, including Commander's Palace. - NOLA
Labels: New Orleans, Sustainable, Top Chef