« Home | Follow the Tainted Peanut Butter Trail » | National Pie Day - January 23 » | Thumbs up Mr. President! » | I'm off to San Francisco » | Tell Starbucks - "I'm In!" » | I'm up in Cambria...still » | Best Requirement for a Job Applicant » | Comfort Me With (not apples) More Gourmet Issues » | King Nut Peanut Butter Recalled » | Teavana is coming to Paseo Nuevo » 

Friday, January 23, 2009 

Tsk..Tsk..Tsk..Chef Jamie

You said you were into local and sustainable foods....but you served up Chilean Seabass? Tsk..Tsk.
Avoid Chilean seabass. Most are caught using bottom longlines, which lead to bycatch of seabirds, most notably the endangered albatross. - Monterey Bay Seafood Watch

And, speaking of Top Chef...apparently they packed their knives and went to Nawhlins!
One of the worst kept secrets in New Orleans is that "Top Chef: New York," the hit reality series on Bravo,
was in town filming at various locations around town, including Commander's Palace. -

Labels: , ,

Links to this post

Create a Link


  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast

Local Food and Local Farms

This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger