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Thursday, October 18, 2007 

Things that make you go "hmmmmm"

or at least..."yummmmm"

Manufacturers of cakes and pies should focus on health, gourmet and unique flavors
in order to increase their competitiveness in the U.S. market, according to a report by Mintel. Sales of cakes and pies in U.S. retail outlets, in-store bakeries and independent bakeries will reach almost $6 billion by 2007, which is a 15% increase since 2001 in current terms, but only a 1% increase in constant terms, according to Mintel, reported Food Navigator. Full Story

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