I'm a sucker for magazines
Especially those of the "edible" varietal. One of those that I truly love are those from Edible Communities. They cover the country from Chesapeake Bay to the Hawaiian Islands. (Soon to come...Edible Green Mountains!..i.e, Vermont) They are packed with great stories and terrific photos and give a "local, homegrown" taste.One of my favorite foodie blogs was Saute Wednesday, run by Bruce Cole. Alas, the blog is no more...but Bruce is now the publisher of Edible San Francisco. Whoo hoooo! He is also the "official blogger" of the "Edibles", doing entries at Edible Nation.
I understand that Edible Communities are having a special subscription rate. The toughest part is choosing which 3!
Pick any 3 magazines for $45.00 a year!Go choose a few! HERE.
(a $39 savings off the regular combined subscription rate of $84)
Want to know what's brewing in Brooklyn, sautéing in San Francisco, appetizing in Atlanta or hatching in Hawaii? Get the nation's authentic food stories directly from the fields and kitchens of its edible communities.
And, why yes...they DO have recipes!
