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Wednesday, October 04, 2006 

Food Section Wednesday

Oh..my. How time flies. 20 years. 20 years of SAN FRAN YUMMY!
It was 20 years ago when The Chronicle gathered one of the largest food staffs of any newspaper in the United States, developed a free-standing section and made a conscious effort to focus on the Bay Area food scene. - SFChronicle
Since May 21, 1986.... 1,000 sections 15,000 recipes

And they've picked the best recipes of each year. Go take a look...and drool!

Just browsing...I found a few that warm the backburners of my little heart....




  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
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