Food Section Wednesday
Oh..my. How time flies. 20 years. 20 years of SAN FRAN YUMMY!
Since May 21, 1986.... 1,000 sections 15,000 recipes It was 20 years ago when The Chronicle gathered one of the largest food staffs of any newspaper in the United States, developed a free-standing section and made a conscious effort to focus on the Bay Area food scene. - SFChronicle
And they've picked the best recipes of each year. Go take a look...and drool!
Just browsing...I found a few that warm the backburners of my little heart....
1992
1996