The City by the Bay has a new magazine
edible San Francisco - a foodie magazine for the foodie town!As they say...
Edible San Francisco is a quarterly newsletter that promotes the abundance of local foods in the San Francisco area. We celebrate the family farmers, fishermen, fishmongers, food artisans, chefs, and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods.
it looks luscious...go take a look.
