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Wednesday, November 09, 2005 

The City by the Bay has a new magazine

edible San Francisco - a foodie magazine for the foodie town!

As they say...

Edible San Francisco is a quarterly newsletter that promotes the abundance of local foods in the San Francisco area. We celebrate the family farmers, fishermen, fishmongers, food artisans, chefs, and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods.

it looks luscious...go take a look.

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  • I'm Cookie Jill
  • From Santa Barbara, California, United States
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