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Monday, September 12, 2005 

This Dog is Blue

George Rodrigue has designed a print to raise money for the hurricane katrina relief effort. The finalization of the image has taken some time due to the lack of computer equipment, printers, etc, that are now swamped by flood waters. An e-mail notification will be sent to our entire e-mail list with complete information, as soon as we are prepared.

The image will be posted on the
website as soon as it is finalized. It will certainly be full of the artist's raw emotions-- not just over the devastation of his
home city, but the suffering of his friends, and the end of an era.

Basic Dog Cookies

Mix together
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder

1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth

Dissolve the yeast in the lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the biscuits. Let yeast broth mixture set 10 min. Then stir in flour mixture. Roll resulting dough out 1/4" thick. Cut dog biscuit shapes from dough. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min. Then turn off oven and leave in overnight to finish hardening.

Makes 60 medium-sized biscuits.

Hi Cookie Jill,
Greetings from a California girl now living in rurual Missouri. I just happened upon your blog while doing a google search for "cookies" and "David Leiderman" for my next blog post. Love cookies, love your blog name, love Mozart, Eric Clapton, and any movie with Cary Grant! (And my dogs love homemade dog biscuits, especially when I put in garlic and kelp powder.) : )

Glad I found you. Looking forward to reading more of your posts. Have a great day.

P.S. And I LOVE your virtual cat. So adorable! I have 7 real ones, but I think I might have room for one of these. . . : )

your blog is breaking my heart every single day. but it needs that. we just gave money to second harvest.

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  • I'm Cookie Jill
  • From Santa Barbara, California, United States
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