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Sunday, July 31, 2005 

Dear S.O.S....part Deux

Well...since I'm on an S.O.S. kick, heres a recipe from this edition!
Griswold's Bran Muffins
1/4 cup butter
6 tb brown sugar, packed
1 cup sugar
2 tb honey
1 tb water
1/2 cup whole wheat flour
1/2 cup + 2 tbl cup cake flour
1 t salt
1/2 t cinnamon
1/2 t baking soda
1/2 cup raisins
2 eggs, lightly beaten
1/4 cup honey
1/4 cup oil
1 1/2 cups buttermilk
1/4 cup crushed pineapple, drained
3 cups whole bran cereal
Cream butter until fluffy, gradually beat in brown sugar and 6 tbl of granulated sugar. Add 2 tbl honey and water. Whip until fluffy. Set aside.
Coat 18 - 20 large muffin cups liberally and evenly with mixture. Combine whole-wheat flour and cake flour, remaining 10 tablespoons granulated sugar, salt, baking soda and cinnamon.
Stir in raisins. Add eggs, remaining 1/4 cup honey, oil and pineapple and blend. Stir in bran and buttermilk and mix until batter is just blended.
Fill coated muffin pans 3/4 full. Bake at 400 degrees 18 - 20 minutes. Remove muffins from pans immediately by turning upside down on racks.
Slather on spread. Eat. Enjoy.

Our culinary tastes must be very similar, as I drool over every recipe you post. Of course, I like about everything so it's not hard to match my taste.

I used to have this version of the book. I wonder where it's gone.

Thanks for the recipe.

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