Torani - Not just for coffee anymore
Great recipes can be had with the use of various Torani flavors! The Torani Cookbook showcases many varying from drinks to marinades to desserts.
Raspberry Chocolate Mousse
8 ounces semisweet chocolate
1 1/2 tablespoons confectioners sugar
3 egg yolks
3 1/2 tablespoons Raspberry syrup
1 cup heavy cream
1 tablespoon vanilla syrup
cut the chocolate into chunks and melt in a double boiler. Add suger, egg yolks and Raspberry syrup. Stir to blend. Remove from the heat and let cool.
Whip the cream with the Vanilla syrup to soft peaks. Fold the whipped cream into the chocolate mixture and spoon into four wine or parfait glasses. Chill well and serve. Serves 4.