« Home | Happy Chef Blogging Friday! » | Portland's Palate » | Rhubarb! » | Sarah McLachlan's Favourite Recipes » | Oh...Dreaming of Scotland » | The Oreo Cookie Personality Test » | Happy Chef Blogging Friday! » | Slotting Fee Disclosures? » | Seasoned with Fun (Jr.League El Paso) » | Martha's Baaaaaaack » 

Saturday, April 30, 2005 

A Taste of Aloha


Posted by Hello Award winning A Taste of Aloha, first published in 1983, contains over 360 recipes donated by Junior League of Honolulu members, notable chefs, restaurants and hotels reflecting Hawaii’s diverse ethnic backgrounds. It includes a complete glossary, unique fish chart and a guide for a Hawaiian luau. It is one of the most popular of the Junior League Cookbooks. It also has a second edition, Another Taste of Aloha.

Beautifully illustrated by the renowned artist, Pegge Hopper, these books a wonderful edition to any cookbook collection.

O'Heneli Bars

Bars
4 cups oatmeal
1 cup brown sugar
2/3 cup melted butter
3 teaspoons vanilla
1/2 cup dark corn syrup

Preheat oven to 375 degrees. Mix ingredients. Spread into a greased 9 x 13 inch pan. Bake for 12 minutes. Cool for 30 minutes.

Frosting
1 (12-oz) package semi-sweet chocolate chips
2/3 cup chunky peanut butter

Melt chips with peanut butter. Mix well. Spread on bars and refrigerate until frosting hardens.

1 comment

Another great Junior League cookbook, huh? I'll have to get that one too, I still haven't picked up the Louisiana, maybe I can get both at the same time.

Post a Comment

MY INGREDIENTS

  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
Help end world hunger

LOCAL LINKS