Toyota's Taste of the Market this Saturday at the SB Farmer's Market

The Pairing up of Chefs and Farms for the event...

TENT 1:
8:30 am – 9:30 am
Chef John Downey/Downey’s & Shepherd Farms
9:45 am – 10:45 am
Chef Felipe Barajas/Opal Restaurant and Bar & Fairview Gardens
11:00 am – 12:00 pm
Chef Serafin Ruiz/Blue Agave & Somers Ranches

TENT 2:
8:45 am – 9:45 am
Chef Nat Ely/Los Olivos Café & Roots Farm
10:00 am – 11:00 am
Chef John Trotta/The Stonehouse at San Ysidro Ranch & Life’s A Choke
11:15 am – 12:15 pm
Chef David Reardon/Bacara Resort & Spa & Fairview Gardens

TENT 3:
9:00 am – 10:00 am
Chef Crystal Pink Harris/Epiphany Restaurant & Earthtrine Farm
10:15 am – 11:15 am
Chef Greg Murphy/Seagrass & KC Gardens
11:30 am – 12:30 pm
Chef Brandon Hughes/Bouchon & Tutti Frutti Farms

TENT 4:
9:00 am – 10:00 am
Chef Justin West/Julienne & Earthtrine Farm
10:15 am – 11:15 am
Chefs Ellie and Bob Patterson/Here’s the Scoop & Shepherd Farm, Calimoya Farm, Somers Ranches
11:30 am – 12:30 pm
Chef Matt Reddy/Elements Restaurant and Bar & Givens Farm

Come taste drive the chef's creations. Come test drive the new Toyota. Come for a possible surprise gift to walk away with! Oh...and don't forget your usual Saturday morning shopping items....