Crave dinners at Museum of Contemporary Art Santa Barbara (MCASB). An innovative and dynamic form of aesthetic hospitality, Crave: Art, Food, & Social Experience comprises a series of artist-orchestrated, themed events in collaboration with local chefs known for their distinctive culinary styles. They are culinary events unlike anything else that Santa Barbara has to offer.
The first installment, Crave: Deflowered & Devoured/Stigma & Style, is organized by artist Diana Puntar and is taking place at MCASB on April 19 at 7 pm.
Puntar will be working with local chef Edie Robertson (fellow Santa Barbara High Don); they're finalizing the exotic, five-course menu this weekend. There will be a focus on aphrodisiacs (such as basil, oysters, figs, and honey), and there will be a performance titled "Honey" by Julie Tolentino and Stosh Fila to accompany the dinner that evening. There should be some interesting light and sound elements in Puntar's installation as well.
MCASB members can buy tickets for $240, and general admission is $260.
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Labels: Dinner, Museum, Museum of Contemporary Art, Pop Up Dinner, Santa Barbara