Thursday, April 25, 2013 

Anzac Day

Greetings to Australia and New Zealand



And a recipe for the traditional Anzac Biscuit?
Click HERE.

Labels: , , ,

Tuesday, April 23, 2013 

The Food Network

is looking for a Santa Barbara restaurant to be a star! 
A nationally televised Food Network show in its fourth season is searching for a Santa Barbara restaurant interested in participating in its show.- KEYT

 

Labels: , ,

Friday, April 19, 2013 

Earth Day

Stop by the Edible Santa Barbara booth 
at the Earth Day Celebration this weekend.
Pick up the newest copy. 
Pick up some back issues. 
Just come say "howdee!"

Fall 2011 Cover

Labels: , ,

Wednesday, April 17, 2013 

Fresh & Easy

has gotten stale and complicated. Tesco is shutting down....even though they tore down that historic building on Milpas and rebuilt quite the ugly store in its stead.

Tesco PLC, Britain's largest retailer by sales which employs about 5,000 people at Fresh & Easy in California, Arizona and Nevada, is to pull out of the U.S., selling off its lossmaking supermarket chain at a cost of 1.2 billion pounds (about $1.8 billion) after it failed to transfer its winning formula from the U.K. to the western states. . - KPCC

Labels: ,

Thursday, April 11, 2013 

Facebook Is Coming To Your Grocery Cart

SO not "Nom Nom Nom"....
Facebook has announced a new system that lets advertisers target you based on what groceries you buy, what car you drive, and what kind of phone you use. It’s just the latest example of an emerging pattern at the social network – follow the user all over the place to close more ad sales.

The bland name of Facebook’s new “Partner Categories” belies a bold mission: tying disparate real-world data to Facebook’s online social graph. The system allows Facebook advertisers to target groups of users based on loyalty card usage at grocery stores and elsewhere, based on public records like auto registration, and based on email addresses consumers give out at retail checkout registers. - Wired

 

Labels: , ,

 

Our Daily Bread

opens tomorrow in its new location at the corner of De La Vina and Alamar!




(although they haven't updated  their website as of 7:30 this evening...)

Labels: , ,

Monday, April 08, 2013 

Welcome Finch & Fork (formerly Coast)

Labels: , , ,

Saturday, April 06, 2013 

Sugar and Salt Creamery


Labels: , , , ,

Friday, April 05, 2013 

San Julian Beef

Go visit them on the ranch!

Come Visit Us on the Ranch! April 28, 2013

For the very first time, Rancho San Julian Beef will be hosting a tour and luncheon for customers who want to explore our historic family-run ranch, see the cows first-hand, and learn about sustainable ranching. 

  • Tour the ranch's old family home and learn about the ranch's history 
  • Walk in the fields and see where our animals live and  grow 
  • Feast under the grape arbor on a gourmet lunch featuring RSJ Beef burgers and home-grown vegetables 
  • Enjoy locally produced wines from Alma Rosa Winery and beer from Figueroa Brewery
Go visit San Julian' website for more information.

Labels: , , , , ,

Thursday, April 04, 2013 

Hidden Valley Ranch circa 1960's

Yes...THAT Hidden Valley Ranch where the salad dressing was developed...right here in Santa Barbara, CA.

Labels: , , ,

MY INGREDIENTS

  • I'm Cookie Jill
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS