Friday, December 28, 2012 

Good News for Microwave Popcorn Eaters

Sensient Flavors, the  flavoring company for a good portion of the microwave popcorns, is agreeing to reduce the use of the "popcorn lung" ingredient.
The trouble all started because of the use of diacetyl, which is used to flavor popcorn and is approved by the Food and Drug Administration, but has been blamed for ill health effects known as “popcorn lung.” - The Consumerist
I don't eat microwave popcorn. I have a Whirleypop. Best. Popcorn. Evah. 'nuff said.

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Tuesday, December 25, 2012 

Merry Christmas

Hope your holiday rocks!

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Monday, December 17, 2012 

Julienne Restaurant cooking class!

Monday, January 7, 20136:00pm 
138 E Canon Perdido St, Santa Barbara, California 93101 

Seafood Cooking Class: Cured Salmon Steamed Shellfish Sea Scallop Cookery Recipes, instruction and dinner included. Pre registration is required so give us a call ((805) 845-6488) to book your spot! 
Cost is $100 per person.


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Wednesday, December 12, 2012 

Santa Barbara has some odd job wants

The latest I came across -  "Majordomo" wanted.

Need majordomo to help run large home. Desire a single or couple with the following skills: organization, party planning, some cooking, serving dinner parties, chauffeuring at night, some shopping. Older widow desires general help in running household and attending social event. The skills desired are a good conversationalist, entertaining humor, artistic with flowers and party arrangements and decorating. Want fun-loving, educated, sophisticated individual with neat presentable appearance to escort to cultural events, theatre, opera, movies, etc. The salary is negotiable as there is a lovely fully furnished apartment with stone fireplace, new appliances, king bed, wi fi, cable, and TV set in a private tropical garden with views of the city, court house, harbor and islands. Must like a small dog, a love of gardening and keeping a clean and happy house. Enclose a letter with your qualifications, work experience and general knowledge of liberal arts, background in music, literature , art, etc.

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Thursday, December 06, 2012 

Happy 9th Birthday, C'est Cheese!



Stop on by C'est Cheese today and wish them Happy 9th!

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Tuesday, December 04, 2012 

Harry's Berries' Salsa, Beans Recalled Due to Botulism Risk

Head's up on a food recall that was available in our local area...




The California Department of Public Health (CDPH) is warning consumers not to eat Harry’s Berries Salsa (mild or hot flavors) or Harry’s Berries Dilled Beans, packed by Gean Farms, Inc., because they may have been improperly produced, making them susceptible to contamination with Clostridium botulinum. No illnesses have been linked to any of the affected products at this time.  
Gean Farms, Inc., of Oxnard, California, is voluntarily recalling the products after CDPH discovered they were produced without the required controls to prevent botulism toxin. Ingestion of botulism toxin from improperly processed foods can lead to serious illness and death. These products were sold under the Gean Farms, Inc. label and packaged in one-pint glass canning jars with screw-on metal lids, labeled as “Harry’s Berries Salsa” and “Harry’s Berries Dilled Beans.”  
These products do not contain production or date codes. Additional product information, including photos of affected products, can be found on the CDPH website. The products were sold between May 2011 and November 2012 at certified farmers markets in Los Angeles, Ventura and Santa Barbara counties. - Marler Blog

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happy national cookie day!

unleash your inner cookie monsters today!


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Monday, December 03, 2012 

Isabella's Gourmet Foods

coming to downtown Santa Barbara. 5 East Figueroa Street, to be exact. Or, they do have space in "Facebookville."
Isabella Gourmet Foods is a boutique grocery in downtown Santa Barbara highlighting the local food community by offering artisan and organic speciality food items from farms and kitchens in the Santa Barbara/Central Coast area and supplementing with similar foods from the Napa/Sonoma reagion, Cape Cod/New England, and select cities abroad. - Indiegogo Fundraising Page


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Sunday, December 02, 2012 

it's schweddy balls time


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MY INGREDIENTS

  • I'm Cookie Jill
  • From Santa Barbara, California, United States
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