3. Healthiest eaters: Santa Barbara, Calif. What can you say about a town where even the local soup kitchen is 90 percent organic? Women eat 36 produce servings per week (four more than in the average city), and there are also 80 percent fewer fast food restaurants, four times more organic-food producers and nearly 40 percent more farmers' markets.
Santa Barbara also has nearly double the average number of food co-ops. Agricultural consultant Laurie Constable, 46, runs one on land right off Highway 101, preparing weekly baskets of green beans, broccoli, husk cherries and more for 80 member families and four schools. "Most people don't know what fresh lettuce or vine-ripened tomatoes really taste like," she says. "If everybody experienced fresh produce regularly, that alone could revolutionize our dinner plates."
A court-ordered sale is now under way for the Pasolivo olive oil business and its surrounding 131 acres to help pay back victims of the collapsed Paso Robles lender Estate Financial.
The sale is being conducted in two rounds, the first of which ended last week and was intended to qualify buyers, according to a fact sheet for prospective purchasers.
...Guth and her son, Joshua Yaguda, were sentenced in December 2009 to 12 and eight years in state prison, respectively, for defrauding tens of millions of dollars from hundreds of the lender’s investors — most of whom were elderly — in a Ponzi scheme.
Pasolivo and its property were part of Guth’s personal assets, and proceeds of the sale would go toward paying back Estate Financial victims, said Andrew T. Feola, a vice president at Beverly Hills-based Geringer Capital, which is handling the transaction. - San Luis Tribune
The Ojai Valley Inn & Spa is seeking for a Director of Catering and Conference Services. If you would like to work at a beautiful, AAA rated Five Diamond resort this may be the opportunity for you!
Job summery: This individual will oversee all aspects of a profit and service driven catering department while personally prospecting, selling, planning and servicing corporate and social business. This individual will be responsible for the supervision of the Catering/Conference Services function including maintaining and monitoring the accuracy and effectiveness of all written communication from Catering/Conference Services Managers and Administrative Assistants.
Requirements: Previous experience in the role of Director of Catering or Director of Catering/Conference Services. Minimum six years of experience in Catering /Conference Services in a resort/hotel, handling weddings and the social market. College education preferred. Excellent reading, writing & oral proficiency in the English language. Proven interpersonal skills with a track record of successful client interactions. Coaching and people development skills. Excellent organizational skills. Attention to detail. Ability to multitask. Able to negotiate, organize, delegate & work under pressure. Basic knowledge of audio-visual equipment, internet, telecommunication technology -- helpful. Knowledge of Daylight Sales and Catering Software. Computer literacy to include MS Word, Excel, and ability to use e-mail and the Internet. High level of creativity with food and beverage menu proposals. . Flexible schedule is required and ability to weekends, evenings, and holidays.
If you meet these qualifications, please submit your resume and contact information via e-mail to firstname.lastname@example.org. Applications in person are accepted M-F, 10am to 2pm.
More than three-fourths of the honey sold in U.S. grocery stores isn't exactly what the bees produce, according to testing done exclusively for Food Safety News.
The results show that the pollen frequently has been filtered out of products labeled "honey." The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world's food safety agencies.
The food safety divisions of the World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources. - Food Safety News