The New Black is modern barbeque that draws from the traditions and memories associated with the letters "BBQ," and combines them with evolved techniques and California style. It's a new take on barbeque, but you would never call it anything else. The food, like our patrons, is contemporary and local. We recognize tradition, but appreciate innovation. We do it simple; we do it right. You're welcome.
Joel Salatin is heralded as the high priest of the pasture. And for good reason. The Virginia farmer speaks the gospel of local, clean, and healthy eating. No pesticides. Uber-organic. Just a man and his earth—with as little government interference as possible. Devotees are eating it up.Now, he’s out with a new clarion call for a nation of unhealthy eaters: Get off your laptop and get your hands dirty. Get close to the earth. Understand where your food and fuel comes from. Before it’s too late. - OnPoint Radio