A Taste of Aloha
Award winning A Taste of Aloha, first published in 1983, contains over 360 recipes donated by Junior League of Honolulu members, notable chefs, restaurants and hotels reflecting Hawaii’s diverse ethnic backgrounds. It includes a complete glossary, unique fish chart and a guide for a Hawaiian luau. It is one of the most popular of the Junior League Cookbooks. It also has a second edition, Another Taste of Aloha.
Beautifully illustrated by the renowned artist, Pegge Hopper, these books a wonderful edition to any cookbook collection.
4 cups oatmeal
1 cup brown sugar
2/3 cup melted butter
3 teaspoons vanilla
1/2 cup dark corn syrup
Preheat oven to 375 degrees. Mix ingredients. Spread into a greased 9 x 13 inch pan. Bake for 12 minutes. Cool for 30 minutes.
1 (12-oz) package semi-sweet chocolate chips
2/3 cup chunky peanut butter
Melt chips with peanut butter. Mix well. Spread on bars and refrigerate until frosting hardens.